Chocolate Chip Banana Muffins

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 488 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

3 cups flour, all-purpose
1 cup sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups milk
1 cup banana mashed
1/2 cup butter melted
2 large eggs
1 cup chocolate chips (semi-sweet)
3/4 cup nuts finely chopped, or substitute
1 cup raisins, seedless

Directions

Preheat oven 400 degrees F.

Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.

In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.

Add chips and 1/2 c nuts, stir until dry ingredients are just moistened.

Spoon mixture into greased or paper lined muffin cups.

Filling each one 3/4 full.

Sprinkle approximately 1 tsp chopped nuts over each muffin.

Bake 18-20 minutes.

Cool 5 minutes, and then remove from pans.

NOTE: this is made for the JUMBO muffin tins.

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Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 488 35% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 377mg16%
Total Carbohydrate 73.0g24%
 Dietary Fiber 3.0g12%
 Sugars 35.0g
Protein 10.0g20%
Vitamin A 9%  Vitamin C 1%
Calcium 14%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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