Chocolate Cherry Cheesecake(2)

26 hours Prep: 30 minutes Cook: 60 minutes

1783 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8 1/2	ounces	chocolate wafers	crush fine
1/2	cup	butter	melted
12	ounces	chocolate chips (semi-sweet)
1 1/2	cups	heavy whipping cream
16	ounces	cream cheese	softened
1/4	cup	sugar
4	large	eggs
3/4	cup	liqueur	cherry, flavor
1	teaspoon	vanilla extract
1	pound	cherry pie filling
1/2	cup	heavy whipping cream	whipped , optional

Directions

In large bowl, combine chocolate wafer crumbs and butter.

Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.

Chill.

Preheat oven to 325 F.

Combine over hot (not boiling) water, chocolate chips and heavy cream .

Stir until morsels are melted and mixture is smooth.

Set aside.

In large bowl, combine cream cheese and sugar, beating until creamy.

Add eggs, one at a time, beating well after each addition.

Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.

Pour into prepared crust.

Bake at 325 F. for 60 minutes.

Turn oven off.

Let stand in oven with door ajar 1 hour.

Remove, cool completely.

Chill 24 hours.

Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge uncovered.

Decorate edge with whipped cream, if desired.

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Nutrition Facts

Serving Size 539g

Amount per Serving

Calories 1783 67% of calories from fat

	% Daily Value*
Total Fat 133.0g	205%
Saturated Fat 80.0g	400%
Trans Fat 0.0g
Cholesterol 546mg	182%
Sodium 811mg	34%
Total Carbohydrate 128.0g	43%
Dietary Fiber 7.0g	29%
Sugars 67.0g
Protein 24.0g	47%

Vitamin A	87%		Vitamin C	8%
Calcium	24%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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