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1 cake
suggest servings
| 2 | ounces | butter | |
| 3 | large | eggs | separated |
| 6 | each | amaretti (almond-flavored wafer cookies) | crushed |
| 2 | ounces | cocoa powder | |
| 3 | ounces | sugar | |
| 1/2 | pint | light cream |
Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.
Beat egg whites until stiff and fold them in.
Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.
Bake at 425 degrees F for 40 minutes.
Cool in tin.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 134mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
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