Chocolate Banana Snack Cake

75 minutes Prep: 15 minutes Cook: 40 minutes

885 calories per serving view nutrition facts

15 Servings suggest servings

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Ingredients

1	cup	rolled oats
1/2	cup	butter	or margarine
1 1/4	cups	water	boiling
3/4	cup	honey
1	teaspoon	vanilla extract
3/4	cup	bananas	mashed
2	large	eggs
1 3/4	cups	whole wheat flour
1 1/2	teaspoons	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
1/4	cup	nutmeg
1/2	cup	coconut	flaked
1/2	cup	walnuts	chopped
1	cup	chocolate chips

Directions

Heat oven to 350 F.

Grease and flour pan.

In large bowl, combine oats, margarine and water. Let stand 20 minutes.

Stir in honey, vanilla, bananas and eggs; mix well.

Lightly spoon flour into measuring cup; level off.

In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg.

By hand, stir into oat-banana mixture until well blended.

Fold in coconut, walnuts and chocolate chips.

Pour into prepared pan.

Bake at 350 F for 35-40 minutes or until cake springs back when touched lightly in center.

(Cake will not rise high.)

Serve warm.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 885 41% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 709mg	30%
Total Carbohydrate 119.0g	40%
Dietary Fiber 13.0g	50%
Sugars 53.0g
Protein 21.0g	43%

Vitamin A	17%		Vitamin C	1%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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