Chocolate-Walnut Meringues

30 minutes Prep: 10 minutes Cook: 20 minutes

28 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

2	cups	powdered sugar	unsifted
1/4	cup	cocoa powder
1	jumbo	egg white
1/2	cup	walnuts	or pecans, finely ground

Directions

PREHEAT THE OVEN TO 300F.

Beat all the ingredients together at the highest mixer speed for about 1 minute, or mix them in a food processor fitted with the metal chopping blade for about 30 seconds.

The mixture will be about as thick as fondant.

With a stockinette- covered rolling pin, well- dusted with powdered sugar, roll the mixture on a board, also liberally dusted with 10X sugar, until it is 1/4-inch thick.

With a 1 1/2-inch cutter dipped in 10X sugar, cut the meringue into small circles.

Reroll the scraps and cut as many meringues as possible.

Space the meringues about 1 1/2 inches apart on baking sheets.

The baking sheets should be liberally dusted with flour.

Bake them uncovered for 15 minutes.

Cool the meringues for about 5 minutes on the baking sheets; then, with a spatula, carefully loosen them.

Transfer them to wire racks.

When they are cool, store them in airtight containers.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 28 27% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 0.0g	1%