Chocolate-Coconut Macadamia Pie

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 536 calories per serving view nutrition facts
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Ingredients

1 cup brown sugar packed
1 tablespoon flour, all-purpose
2 large eggs
5 tablespoons butter melted
2 tablespoons milk
2 teaspoons vanilla extract
7 oz Dry-roasted mac cups
6 ounces chocolate (semi-sweet) semi-sweet chips
1 cup coconut shredded or flaked coconut
1 each pie shell (9 inch) uncooked

Directions

Preheat oven to 350F.

In a large bowl, combine brown sugar and flour.

With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla.

Stir in nuts, chocolate chips, and coconut until well mixed.

Turn into pie crust.

Bake for 30-35 minutes, until just barely set.

Let pie cool, then refrigerate until set, at least 2 hours.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 536 69% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 349mg15%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g13%
 Sugars 20.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 0%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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