Chinese Sweet& Sour Soup

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 each chicken breast
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
2 cans beef broth
1 can mushrooms sliced
2 tablespoons vinegar
1 tablespoon sugar

Directions

Skin chicken with sharp knife; cut in thin 2-inch long slices.

Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water.

Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar.

Heat. Simmer 5 minutes.

Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 133 12% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 953mg40%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g0%
 Sugars 7.0g
Protein 18.0g36%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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