Chinese Spicy Pork Strips with Black Fungus

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 183 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 pound pork shoulder boned
1/2 tablespoon soy sauce, dark
1/4 cup cloud ear black fungus
3/4 cup bamboo shoots winter
1/2 cup water chestnuts
6 thin slices ginger root
1 tablespoon hot szechuan sauce
1/3 cup stock
2 each scallions, spring or green onions
2 tablespoons peanut oil

Directions

Wash and soak cloud ears in warm water for 45 minutes.

Slice pork into 2 inch strips with the grain; marinate in dark soy sauce while finishing preparations.

Slice bamboo shoots into 2 inch strips, and water chestnuts into thin rounds.

Mix Szechuan hot sauce with stock.

Thinly slice green onions on bias.

Drain, wash and thinly slice cloud ears.

Stir-frying: Heat wok to hot; add oil.

When oil begins to smoke, add pork and stir-fry for about 1 minute or until it looks slightly shriveled.

Toss in bamboo shoots, water chestnuts, cloud ears and ginger, stir-fry with pork for 1 more minute.

Pour in liquid ingredients quickly around side of wok.

Keep stirring until sauce reduces to almost nothing.

Add green onions at last minute.

Serve.

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Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 183 60% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 147mg6%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 15.0g31%
Vitamin A 1%  Vitamin C 4%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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