Chili Burgers

35 minutes Prep: 25 minutes Cook: 10 minutes

338 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1	medium	tomato	seeded and cut into 1/4 inch slices
1/2	cup	black olives	pitted, chopped
1	teaspoon	garlic	finely minced
1/2	teaspoon	dijon mustard
1	tablespoon	chili powder
1/4	teaspoon	basil	dried
1/4	teaspoon	oregano	dried
1	x	lemon	finely grated zest of
2	tablespoons	dill weed	fresh, chopped
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
4	each	hamburger buns	toasted
1/3	cup	sour cream	for garnish, optional
3	each	scallions, spring or green onions	(3 inches of green left on), thinly sliced, for garnish

Directions

Prepare hot coals for grilling.

Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill.

Season to taste with salt and pepper.

Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes Serve immediately on buns.

If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 338 60% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 133mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	21%		Vitamin C	14%
Calcium	10%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Goey Crispy Grilled Cheeser Sandwiches

I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.

Reviewed by sean