Chili-Beef-Potato Soup

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55 minutes Prep: 25 minutes Cook: 30 minutes

208 calories per serving view nutrition facts

Ingredients

1/2	pound	ground beef
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	can	tomatoes	cut up
2	cups	potatoes	peeled and diced
1	can	beef broth	condensed, 10 1/2 oz
1 1/3	cups	water
1	teaspoon	chili powder
1/2	teaspoon	salt
1/2	teaspoon	worcestershire sauce
1	cup	green peas	cooked or leftover or green beans

Directions

Brown meat in saucepan.

Drain off fat. Add onion and celery and cook until vegetables are tender-crisp.

Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.

Cover and cook until potatoes are tender (about 15 minutes). Stir in peas or beans; heat through.

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