Chili-Beef-Potato Soup

55 minutes Prep: 25 minutes Cook: 30 minutes

208 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	pound	ground beef
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	can	tomatoes	cut up
2	cups	potatoes	peeled and diced
1	can	beef broth	condensed, 10 1/2 oz
1 1/3	cups	water
1	teaspoon	chili powder
1/2	teaspoon	salt
1/2	teaspoon	worcestershire sauce
1	cup	green peas	cooked or leftover or green beans

Directions

Brown meat in saucepan.

Drain off fat. Add onion and celery and cook until vegetables are tender-crisp.

Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.

Cover and cook until potatoes are tender (about 15 minutes). Stir in peas or beans; heat through.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 208 40% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 553mg	23%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 17.0g	34%

Vitamin A	13%		Vitamin C	12%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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