Chiffon Cake

90 minutes Prep: 15 minutes Cook: 65 minutes

891 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1	tablespoon	baking powder
1	teaspoon	salt
1/2	cup	vegetable oil
7	large	eggs	separated
3/4	cup	water	cold
2	teaspoons	vanilla extract
1/2	teaspoon	cream of tartar

Directions

Preheat oven to 325F. Prepare tube pan.

Beat egg whites with cream of tartar, set aside.

Combine flour, sugar, powder, and salt.

Make a well and add yolks, oil, water and vanilla.

Beat 2 minutes medium speed.

Fold in egg whites. Pour into pan, bake 55 minutes.

Increase temperature to 350 and bake 10 minutes more.

Invert pan and cool completely.

Frosting follows.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 891 37% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 370mg	123%
Sodium 717mg	30%
Total Carbohydrate 124.0g	41%
Dietary Fiber 2.0g	7%
Sugars 76.0g
Protein 17.0g	35%

Vitamin A	9%		Vitamin C	0%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.