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6 servings
suggest servings
| 1 | cup | honey | |
| 4 | tablespoons | prepared mustard | |
| 3 | tablespoons | flour, all-purpose | |
| 4 | cloves | garlic | minced |
| 1 | x | vegetable oil |
1. Wash chicken well with lemon and rinse it in water 2.Sprinkle with plenty of salt and refrigerate 4 hours 3.Stir together rest of ingredients except oil 4.Pre heat oven to 400 5.Oil a pyrex just large enough to hold chicken pieces 6.Coat chicken with mixture and bake uncovered 45 to 50 minutes.
Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 47.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Absolutely wonderful! I made it for the first time and it turned out beautifully. A thumbs up from everyone!
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