Chicken Casablanca

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

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6 hours Prep: 30 minutes Cook: 6 hours
373 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2tablespoons olive oil
2each onion sliced
1teaspoon ginger fresh, grated
3cloves garlic minced
3lbs chicken pieces, skinless
3each carrots diced
2each potatoes peeled, diced
2tablespoons raisins, seedless
1/2teaspoon cumin
1/2teaspoon turmeric
1/2teaspoon salt and black pepper
1/4teaspoon cinnamon
1/4teaspoon cayenne pepper
15ounces tomatoes, canned chopped
3each zucchini 1 inch slices
15ounces chickpeas (garbanzo beans) canned, drained
2tablespoons parsley leaves fresh, chopped
1/2teaspoon cilantro

Directions

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.

Reviews

Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!
over 6 years ago by littleminx

I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
over 9 years ago

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