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42 servings
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | margarine | softened |
| 1 1/2 | cup | peanut butter | |
| 1 | cup | sugar | |
| 2/3 | cups | sugar | brown, packed |
| 2 | large | eggs | beaten |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt |
In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients. Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands. Press floured fork cross-wise on top to flatten.
Bake at 375 degrees for 10 minutes just until golden, longer for crispier cookies.
Makes 3 1/2 dozen.
Wach them they burn easy and don't take as long as it says.
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-1
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| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 151mg | 6% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!
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