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30 cookies
suggest servings
| 1 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1 1/2 | cup | oatmeal | (not, uncooked instant) |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | light firmly packed |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | vegetable oil | |
| 1 | large | egg | |
| 1/4 | cup | milk |
Preheat oven to 350 degrees F. Grease cookie sheets.
Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl.
Stir until well mixed. Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c milk in another large mixing bowl. Stir until well mixed.
Add the flour mixture to the oatmeal mixture. Stir the two together.
Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little.
Bake 8 ~ 10 minute or until lightly browned on top.
Servings: 30 - two inch round cookies
Very soft, very chewy. Easy to make. Good flavor. It is heavy on the cinnamon. Might want to knock it back a 1/2 teaspoon if not real big on cinnamon.
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This recipe was great! The cookies were soft, everyone loved them.
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| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 392mg | 16% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 5.0g | 19% |
| Sugars 48.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!
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