Cherry Salad Supreme

30 minutes Prep: 15 mins

194 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	ounces	gelatin	raspberry
1	cup	water	boiling
21	ounces	cherry pie filling
3	ounces	gelatin	lemon
1	cup	water	boiling
4	ounces	cream cheese	softened
1/3	cup	mayonnaise
8	ounces	pineapple, canned, crushed
1/2	cup	heavy whipping cream	whipped
1	cup	miniature marshmallows
2	tablespoons	nuts	chopped

Directions

Dissolve the raspberry gelatin in 1 cup of boiling water.

Stir in the tart cherry pie filling.

Pour into a 9 X 13-inch pan and let set until firm.

Dissolve the lemon gelatin in 1 cup of boiling water.

Beat the cream cheese and mayonnaise together until well blended.

Gradually add the lemon gelatin.

Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.

Spread on top of the cherry gelatin mixture.

When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.

Makes 12 Servings

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 194 38% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 115mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 13.0g	27%

Vitamin A	7%		Vitamin C	6%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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