Cherry Crumb Coffee Cake

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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

60 minutes Prep: 15 minutes Cook: 45 minutes

1037 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/4	cup	butter	or margarine
1	cup	sugar
2	large	eggs
1	cup	sour cream	or plain low fat yogurt
1/4	cup	milk
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt	optional
1/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
21	ounces	cherry pie filling

Topping
1/2	cup	flour, all-purpose
1/4	cup	brown sugar
1	teaspoon	cinnamon
3	teaspoons	butter	or margarine
1/2	cup	nutmeats	chopped

Directions

In mixing bowl, cream together butter and sugar.

Add eggs, one at a time.

Mix well. Add remaining ingredients except pie filling.

Beat well. Spread half of the batter in a greased 13 x 9" baking pan.

Spread cherry pie filling over batter.

Cover with remaining batter.

For topping: combine all ingredients except butter and nuts in a small mixing bowl.

Cut in butter.

Stir in nuts.

Sprinkle topping over batter. Bake at 350 degrees about 45 minutes until cake springs back when lightly pressed with finger.

Reviews

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
over 4 years ago by misha

My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
over 4 years ago by zeaha

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.
over 4 years ago by zeaha

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Nutrition Facts

Serving Size 408g

Amount per Serving

Calories 1037 34% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 566mg	24%
Total Carbohydrate 157.0g	52%
Dietary Fiber 4.0g	17%
Sugars 52.0g
Protein 16.0g	33%