Cherry Cheesecake Tarts

60 minutes Prep: 20 minutes Cook: 20 minutes

341 calories per serving view nutrition facts

12-20 tarts suggest servings

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Ingredients

1	package	puff pastry shells	frozen
6	ounces	cream cheese	softened
1/4	cup	powdered sugar
1/2	teaspoon	almond extract
20	ounces	cherry pie filling
1	x	powdered sugar

Directions

Bake shells according to package directions.

Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.

With a fork, carefully remove the circular top of each baked shell and set aside.

Remove any soft layers of pastry inside shells and discard.

Divide the cheese filling between the shells; place on a baking sheet.

Return to oven and bake 5 minutes.

Cool.

Just before serving, fill each shell with pie filling.

Top with reserved pastry circles.

Dust with additional confectioners' sugar.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 341 40% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 154mg	6%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	17%		Vitamin C	8%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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