Cherry-Cheese Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1767 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package white cake mix
16 ounce cream cheese softened
4 cups powdered sugar
1 pint heavy whipping cream whipped
42 ounce cherry pie filling

Directions

Prepare cake mix according to pkg directions.

Pour into two greased 13x9x2 inch baking pans.

Bake at 350 degrees F. for 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake. Top with pie filling.

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Nutrition Facts

Serving Size 661g
Amount per Serving
Calories 1767 28% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 1267mg53%
Total Carbohydrate 307.0g102%
 Dietary Fiber 3.0g12%
 Sugars 189.0g
Protein 16.0g31%
Vitamin A 43%  Vitamin C 18%
Calcium 38%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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