- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cheesecake
suggest servings
| 1 | each | graham cracker pie crust | |
| 2 | pounds | cream cheese | |
| 1 1/2 | cups | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/3 | teaspoon | orange zest | |
| 1/3 | teaspoon | lemon zest | |
| 1/3 | cup | egg whites |
Line an 8 inch springforn pan with a graham cracker crust.
Chill slightly. Cream together, cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla, orange and lemon rinds.
Fold in stiffly beaten egg whites.
Pour into crust.
Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 51.0g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 776mg | 32% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 66% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
Add your comment