Cheesecake Divine

5 hours Prep: 15 minutes Cook: 30 minutes

424 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	ounces	cream cheese
2	large	eggs	beaten
3/4	cup	sugar
2	teaspoons	vanilla extract
1/2	teaspoon	lemon juice
1	cup	sour cream
3 1/2	teaspoons	sugar
1	dash	vanilla extract
1	dash	lemon juice

Directions

Beat well and pour into graham crust.

Bake at 350 degrees F. for 15-20 minutes.

Remove and cool 5 minutes.

Combine sour cream, sugar, vanilla and lemon juice.

Pour on top of cream cheese mixture. Bake for 10 minutes.

Chill for at least 5 hours. Serve with crushed berries if desired.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 424 52% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 152mg	6%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	0%
Sugars 42.0g
Protein 7.0g	14%

Vitamin A	18%		Vitamin C	1%
Calcium	10%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dark Christmas Cake

So far so good. Have tasted it after one week. (I know! It's too soon but could not wait.) Did not put in the figs and added walnuts and pecans (big time). Tripled the brandy for soaking the fruit and nuts. Wrapped all of the cakes with 4 layers of cheese cloth soaked in brandy, then wrapped in foil. I am turning the cakes weekly to keep the juices flowing through the cake (my Mom told me about that one. Some of her cakes were aged up to 5 years.). After about 8 weeks turn them once a month for 4 months, then they should be ok. Always check about every 4 months to see if the cheese cloth is dry. If so, give it another brandy soak.

Reviewed by arrgee01