Cheddar Stuffed Franks in Buns

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I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks

30 minutes Prep: 15 minutes Cook: 15 minutes

252 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	each	frankfurters	deli style
3/4	pound	cheddar cheese	medium sharp
1/2	cup	relish	sweet pickle
12	each	bacon	slices
1	tablespoon	prepared mustard	prepared
12	each	buns	butter and toasted

Directions

Slit the frankfurters almost through lengthwise.

Mix the pickle relish and prepared mustard together.

Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.

Put one strip of cheddar cheese and about 2 tespoons of the relish mixture into each frankfurter and set aside.

Panbroil the bacon until partially cooked and still limp and drain.

Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.

Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.

Serve hot in the buns.

Reviews

I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
6 months ago by gjhelm

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 252 78% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 694mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 12.0g	25%

Vitamin A	6%		Vitamin C	0%
Calcium	21%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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