Chambord Cheesecake

3 hours Prep: 10 minutes Cook: 1 hours

902 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	chocolate wafer or graham crumbs
2	tablespoons	sugar
3	tablespoons	butter	or margarine
19	ounces	cream cheese	softened
1	cup	sugar
1/4	teaspoon	vanilla extract
3	large	eggs
1/2	cup	raspberry jam	seedless
4	tablespoons	liqueur	raspberry

Directions

Heat oven to 350 F.

Mix crumbs, 2 tablespoons sugar and the butter together.

Press into bottom of 9 inch springform pan.

Bake 10 minutes; cool.

Heat oven to 300 F.

Beat cream cheese in large mixer bowl.

Add l cup of sugar gradually, beating until fluffy.

Add vanilla, jam, and liquer.

Beat in eggs 1 at a time. Pour over crumb mixture.

Bake until center is firm, about l hour.

Cool to room temperature.

Refrigerate at least 3 hours but no longer than 10 days.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 902 64% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 39.0g	195%
Trans Fat 0.0g
Cholesterol 346mg	115%
Sodium 542mg	23%
Total Carbohydrate 65.0g	22%
Dietary Fiber 0.0g	0%
Sugars 61.0g
Protein 16.0g	32%

Vitamin A	49%		Vitamin C	0%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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