Ceasar Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	romaine lettuce
1/2	teaspoon	black pepper	freshly ground
1/2	teaspoon	salt
8	tablespoons	parmesan, parmigiano-reggiano cheese, grated
10		worcestershire sauce
2	medium	lemons	juice only
4	ounces	garlic oil
2	large	eggs	coddled
1/2	cup	croutons

Directions

Break romaine lettuce into 2 inch strips, discarding outer leaves.

Then pour oil over lettuce.

Sprinkle pepper and salt over lettuce.

Toss several times, add eggs, Worcestershire and lemon juice.

Toss several times again. Sprinkle with cheese, add croutons, toss one more time.

Serve immediately.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 102 55% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 545mg	23%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	3%		Vitamin C	0%
Calcium	13%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.