Carrot and Raisin Cheesecake

260 minutes Prep: 20 minutes Cook: 60 minutes

1120 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	cup	graham cracker crumbs
3	tablespoons	sugar
1/2	teaspoon	cinnamon
3	tablespoons	butter	melted

Filling
24	ounces	cream cheese	softened, divided
1/2	cup	sugar
1/2	cup	flour, all-purpose	divided
4	large	eggs
1/4	cup	orange juice
1	cup	carrots	finely shredded
1/4	cup	raisins, seedless
1/2	teaspoon	nutmeg
1/4	teaspoon	ginger

Topping
1	tablespoon	orange juice
1	cup	powdered sugar	sifted

Directions

Heat over to 325F.

Mix crumbs, sugar, cinnamon, and butter and press onto the bottom of a 9-inch springform pan.

Bake for 10 minutes.

Increase oven to 450F.

Beat 2 1/2 packages cream cheese, sugar, and 1/4 cup flour at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Mix in juice.

Combine remaining flour, carrots, raisins and spices.

Add to cream cheese mixture.

Mix well. Pour over crust.

Bake 10 minutes.

Reduce oven to 250F and continue baking for 40 minutes.

Turn off oven and let cake cool in oven for at least 1 hour.

Remove from oven and loosen cake from sides of pan.

When completely cooled, refrigerate for at least 2 hours, preferably over night.

Beat remaining 1/2 package of cream cheese and juice until well blended.

Gradually add powdered sugar, mixing until well belnded.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots.

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Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 1120 61% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 45.0g	227%
Trans Fat 0.0g
Cholesterol 425mg	142%
Sodium 716mg	30%
Total Carbohydrate 94.0g	31%
Dietary Fiber 2.0g	8%
Sugars 68.0g
Protein 22.0g	45%

Vitamin A	165%		Vitamin C	14%
Calcium	20%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Pumpkin Roll with Cream Cheese Filling

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.

Reviewed by Amyamy