Carrot, Orange and Radish Salad

1 hours Prep: 10 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	carrots	peeled, shredded
1	large	onion	cut into bite-size chunks
3/4	cup	radishes	thinly sliced
1/2	cup	cilantro	chopped
3	tablespoons	olive oil
2	tablespoons	lemon juice
2	tablespoons	orange juice
1	dash	orange blossom water
1	dash	cinnamon
1	x	salt and black pepper
1	x	pita bread rounds

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 102 59% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	255%		Vitamin C	19%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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