Carrot Passion Layer Cake

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1 hours Prep: 15 minutes Cook: 35 minutes

2786 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	cinnamon
2	teaspoons	baking soda
4	large	eggs
1 1/2	cups	canola oil
3	cups	carrots	grated
1	can	pineapple	crushed, 8oz can
1/2	cup	walnuts

icing
3/4	cup	margarine
12	ounces	cream cheese
6	cups	powdered sugar	sifted
1	tablespoon	vanilla extract	pure
1 1/2	teaspoons	lemon juice	fresh
1	cup	coconut	shredded

Directions

Preheat oven to 350 degrees.

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3-4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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