Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 229 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Directions

Combine 1-1/2 cups salad oil and 2 cups sugar.

Mix well.

Add, one at a time; 4 eggs.

Beat well after each addition.

Gradually add dry ingredients, mixing well.

Add 2 cups finely grated carrots.

Mix well. Turn into three 8-inch layer cake pans which have been greased and floured.

Bake in a moderate oven for 40 minutes.

Remove from pans and cool on racks.

When completely cool, fill and frost with nut icing.

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Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 229 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 286mg12%
Total Carbohydrate 48.0g16%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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