Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1134 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
1 x eggs
2 cups whole wheat flour
1/3 cup milk, skim, (non fat) powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 Teaspoons cinnamon
3 cups carrots shredded
1 cup walnuts chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10andquot; tube pan or fluted pan.

Bake at 350 degrees F. for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 301g
Amount per Serving
Calories 1134 59% of calories from fat
% Daily Value*
Total Fat 74.0g114%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 828mg34%
Total Carbohydrate 109.0g36%
 Dietary Fiber 12.0g49%
 Sugars 58.0g
Protein 19.0g37%
Vitamin A 323%  Vitamin C 11%
Calcium 16%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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