Caribbean Flavor Seafood Soup

⁽¹⁾

Shrimp, Crab Meat & Vegetables in a Savory Broth

65-85 Prep: 20-25 Cook: 45-60

318 calories per serving view nutrition facts

BrickerBrack

4-6 suggest servings

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Ingredients

20	ounces	soup, cream of celery	2 cans
20	ounces	chicken broth	2 Cans (Can use 1 chicken bullion cube per can if necessary)
1/2	cup	green zucchini	diced
1/2	cup	sweet red bell pepper	diced
1/2	cup	yellow zucchini	diced
1/2	tablespoon	onion powder
20	large	shrimp, cooked	whole or chopped
1	cup	crab meat	Substitute with imitation crab if need be
3	large	new potatoes	diced (For a more enhanced Caribbean flavor use Sweet Potatoes)
1/2	large	lime	freshly squeezed for the juice
1/4	teaspoon	paprika
1/4	teaspoon	sea salt
1/2	teaspoon	black pepper	Freshly ground
1/2	teaspoon	garlic salt
1	stick	margarine	Margarine/Butter

Directions

In stock pot combine ALL ingredients

On high heat bring to a boil, stirring often

reduce heat & simmer for 45-60 minutes

stir occasionally to keep vegetables from sticking to bottom

*For a spicier, hotter version add Cayenne pepper or chilli pepper to taste.

Reviews

My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!
5 months ago by BrickerBrack

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Nutrition Facts

Serving Size 478g

Amount per Serving

Calories 318 29% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 1896mg	79%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 36.0g	72%