Cappuccino Cheesecake

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Time to Prepare this Recipe 140 minutes Prep: 20 minutes Cook: 120 minutes
Calories Per Serving and Nutrition Information 543 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

base
1 1/2 cups nuts finely chopped
2 tablespoons sugar
3 tablespoons margarine melted
body
32-ounce cream cheese softened
1 cup sugar
3 tablespoons flour, all-purpose
4 large eggs
1 cup sour cream
1/4 cup water cold
1 tablespoon instant coffee
1/4 teaspoon cinnamon

Directions

BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream. Bring water to boil.

Add coffee granules and cinnamon; stir until dissolved.

Cool; gradually add to cream cheese mixture, mixing until well blended.

Pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans, if desired.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 543 57% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 158mg53%
Sodium 147mg6%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g13%
 Sugars 38.0g
Protein 12.0g24%
Vitamin A 13%  Vitamin C 1%
Calcium 9%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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