Cappuccino Cheesecake

140 minutes Prep: 20 minutes Cook: 120 minutes

543 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


base
1 1/2	cups	nuts	finely chopped
2	tablespoons	sugar
3	tablespoons	margarine	melted

body
32-ounce	cream	cheese	softened
1	cup	sugar
3	tablespoons	flour, all-purpose
4	large	eggs
1	cup	sour cream
1/4	cup	water	cold
1	tablespoon	instant coffee
1/4	teaspoon	cinnamon

Directions

BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream. Bring water to boil.

Add coffee granules and cinnamon; stir until dissolved.

Cool; gradually add to cream cheese mixture, mixing until well blended.

Pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans, if desired.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 543 57% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 147mg	6%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	13%
Sugars 38.0g
Protein 12.0g	24%

Vitamin A	13%		Vitamin C	1%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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