Cape Cod Blueberry Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 500 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 3/4 cups flour, all-purpose
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup vegetable shortening
3/4 cup sugar
1 each egg
1/4 cup corn syrup, light or molasses
1 cup water hot
2 cups bran flakes cereal
1 1/2 cups blueberries fresh, or frozen unthawed

Directions

Mix flour with baking soda, baking powder, salt, and spices.

Cream shortening gradually beat in sugar.

Add egg and beat until well blended.

Gradually beat in corn syrup and water.

Add flour mixture beating until smooth.

Stir in blueberries and cereal and pour into a greased and floured 9in. square pan.

Bake at 350 for 40 - 45 min.

Serve warm with whipped topping.

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Nutrition Facts

Serving Size 257g
Amount per Serving
Calories 500 4% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 722mg30%
Total Carbohydrate 116.0g39%
 Dietary Fiber 6.0g22%
 Sugars 52.0g
Protein 9.0g18%
Vitamin A 9%  Vitamin C 9%
Calcium 5%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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