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36 servings
suggest servings
| 1 | each | white cake mix | or yellow |
| 1 | cup | peanut butter | |
| 1/2 | cup | vegetable oil | |
| 2 | tablespoons | water | |
| 2 | large | eggs |
Mix well by hand.
Drop by teaspoon 1 inch apart on an ungreased cooky sheet.
Criss cross with a fork dipped in water. Bake 12 to 15 minutes at 350 degrees.
Remove immediately.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 37mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.
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