Cake Brownies

1 hours Prep: 20 minutes Cook: 30 minutes

1500 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Brownie
1/2	cup	butter
2	cups	sugar
1/2	cup	vegetable oil
	2	eggs
1	cup	water
1	teaspoon	baking soda
4	tablespoons	cocoa powder
1/2	cup	buttermilk
2	cups	flour, all-purpose
1	teaspoon	vanilla extract

Frosting
1/2	cup	butter
1	each	powdered sugar
3	tablespoons	cocoa powder
1	cup	walnuts	chopped
1/3	cup	buttermilk
1	teaspoon	vanilla extract

Directions

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan.

Bring to boil. Add this mixture to flour and sugar and beat until smooth.

2. Add eggs, baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan. Bake 20 minutes.

3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat. Do not boil.

4. Frost immediately after removing from oven. Cut into squares when cool.

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Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 1500 56% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 35.0g	174%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 524mg	22%
Total Carbohydrate 158.0g	53%
Dietary Fiber 7.0g	27%
Sugars 103.0g
Protein 18.0g	36%

Vitamin A	29%		Vitamin C	2%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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