Cajun Pound Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1081 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, devils food
1	package	instant pudding mix, chocolate
4	large	eggs
1/2	cup	vegetable oil
1	teaspoon	cinnamon
3	tablespoons	rum extract	or brandy
1	cup	water
1	cup	chocolate chips

Cajun pound cake glaze
2	tablespoons	cocoa powder
5	teaspoons	water
1	tablespoon	margarine
1	tablespoon	corn syrup
1	cup	powdered sugar

Directions

Preheat oven to 350F Combine all ingredients.

Pour into greased, floured 10 inch; tube pan.

Bake 45-50 minutes.

Do not remove from pan until ready to glaze.

Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.

Add the sugar and glaze the cake.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1081 40% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1623mg	68%
Total Carbohydrate 160.0g	53%
Dietary Fiber 7.0g	26%
Sugars 104.0g
Protein 13.0g	27%

Vitamin A	7%		Vitamin C	0%
Calcium	21%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

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