Cajun Pork Roast

9 hours Prep: 30 minutes Cook: 2 hours

815 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

10	pounds	pork roast	boneless and boston style
1	cup	onion	chopped
3/4	cup	garlic	chopped
1/2	cup	tiger sauce
1	teaspoon	parsley leaves	chopped
1/2	cup	worcestershire sauce
2	tablespoons	steak sauce
2 1/2	tablespoons	dry mustard
1	x	seasoned salt
6	ounces	tomato paste
3	tablespoons	brown sugar

Directions

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.

Mix well.

Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).

Allow to sit in the refrigerator for 6 hours (or overnight).

TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.

Cook roast in a covered grill until the internal temperature of the roast is 170 degress.

Brush with Tomato Sauce when done and serve.

NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 815 39% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 381mg	16%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 106.0g	212%

Vitamin A	6%		Vitamin C	21%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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