Cajun Cake

Send this recipe via email

1 hours Prep: 15 minutes Cook: 50 minutes

981 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1 1/2	teaspoons	baking soda
1	pinch	salt
2	large	eggs
1	can	pineapple	crushed

Icing
1	cup	sugar
1	cup	pecans
1	stick	margarine
1	cup	coconut
1	can	pet milk

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 981 25% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 244mg	10%
Total Carbohydrate 178.0g	59%
Dietary Fiber 5.0g	22%
Sugars 127.0g
Protein 13.0g	25%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Holiday Dip Showmanship

by Recipe Help Center

Tips for presenting a holiday dip with class....

BakerBoy306

Member Review

Mini Cinnamon-Apple Coffee Cake

I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.

Reviewed by BakerBoy306

尖椒肉丝 recipe

Recipe Photo

Recipe Photo

Hot off the grill!

Click Here

RecipeLand Feature

Sauteed Mushroom and Layered Mashed Potato Casserole

Photo by lovingfruits Sauteed Mushroom and Layered Mashed Potato Casserole

Click Here