Caesar Salad (Warner)

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 medium garlic cloves
8 each anchovy fillets
1 tablespoon dijon mustard
1 small egg
1 large romaine lettuce
2/3 cup parmesan, parmigiano-reggiano cheese, grated

Directions

With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.

Mince, then add anchovies and process to combine.

With the motor running, add oil in a thin stream until thickened.

Add lemon juice and egg; process a few seconds to combine.

Tear lettuce leaves into manageable pieces and place in a large salad bowl.

Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.

Serve at once, passing the pepper mill for each person to add to taste.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 58 61% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 207mg9%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 0%
Calcium 13%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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