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6 servings
suggest servings
| 3 | medium | garlic cloves | |
| 8 | each | anchovy fillets | |
| 1 | tablespoon | dijon mustard | |
| 1 | small | egg | |
| 1 | large | romaine lettuce | |
| 2/3 | cup | parmesan, parmigiano-reggiano cheese, grated |
With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
Mince, then add anchovies and process to combine.
With the motor running, add oil in a thin stream until thickened.
Add lemon juice and egg; process a few seconds to combine.
Tear lettuce leaves into manageable pieces and place in a large salad bowl.
Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.
Serve at once, passing the pepper mill for each person to add to taste.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 207mg | 9% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This is awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie
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