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4 servings
suggest servings
| 2 | cups | cabbage | raw, shredded |
| 1 | each | apple | diced, unpeeled |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | pineapple juice | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | sour cream |
Prepare cabbage and apple.
Use lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 173mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 46% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet
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