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3 HRS 40 MIN
Prep: 3 HRS 20 MIN
Cook: 20 MIN
1370 calories per serving view nutrition facts
5 dozen
suggest servings
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| 1 | cup | sugar | |
| 1 | cup | brown sugar | firmly packed |
| 1 1/2 | cups | margarine | or butter, softened |
| 3 | large | eggs | |
| 4 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt |
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add eggs; blend well. Lightly spoon flour into measuring cup;level off.
Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.
Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.
(see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.
Heat oven to 350 F.
Lightly grease cookies sheets.
Unfold foil; l;ift dough from pan.
remove foil; cut dough into 1/4- inch thick slices.
Place 2 inches apart on greased cookie sheets.
Bake at 350 F for 8-12 minutes or until light golden brown.
cool 1 minute, remove from cookie sheets.
| % Daily Value* | |
| Total Fat 74.0g | 113% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1406mg | 59% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 4.0g | 16% |
| Sugars 51.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 65% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.
This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.
