Butter Pecan Banana Cake

90 minutes Prep: 20 minutes Cook: 50 minutes

285 calories per serving view nutrition facts

10 " cake suggest servings

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Ingredients

1/2	cup	bananas	mashed
1	box	cake mix	yellow
1	package	butter	4 serving size
1	x	pudding mix, instant	peacan flavoured
4	large	eggs	slightly beaten
1	cup	water
1/4	cup	vegetable oil
1/2	cup	pecans	finely chopped

Directions

Combine all ingredients in large mixer bowl.

Blend on low speed until all ingredients are just combined.

Then beat on medium speed for four minutes.

Pour into greased and floured 10" tube pan.

Bake at 350�F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.

Cool in pan 15 minutes.

Remove and glaze with a thin confectioners sugar icing if desired.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 285 90% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 72mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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