Brown Rice Seafood Salad Supreme

Be the first to add a photo of this recipe!
Watch related videos
1 hours Prep: 10 minutes Cook: 0 minutes
552 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/2pound shrimp cooked, shelled, deveined
1/2pound bay scallops cooked
2cups rice, brown cooked
1/2cup sweet red bell pepper cut into julienne strips
1/2cup green peas cooked
1/4cup sunflower seeds
1/4cup raisins, seedless
1cup jarlsberg cheese cut into julienne strips
1x salad greens crisp

Directions

In bowl, combine all ingredients except dressing and greens.

Pour dressing over all and toss to blend.

Cover and refrigerate at least 1 hour, to blend flavors.

To serve, spoon onto crisp greens.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

read more...

birthmother

Member Review



Grand Style Ground Beef

Catsup and Cream cheese, much better than it sounds. Very fast and easy.

Reviewed by birthmother

Chocolate Mint Christmas CookiesChocolate Mint Christmas Cookies
Spicy Green Salad with Soy and Roasted Garlic DressingSpicy Green Salad with Soy and Roasted Garlic Dressing
Roasted Bell Pepper and Bean DipRoasted Bell Pepper and Bean Dip
Cafe Kati's Mango Spring RollsCafe Kati's Mango Spring Rolls