Bread and Butter Pickles (Mother Stickney's Very Best)

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 1108 calories per serving view nutrition facts
# of servings this recipe makes 9 pints suggest servings
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Ingredients

4 quarts cucumbers sliced
2 each green bell pepper chopped
1/3 cup salt
1 1/2 teaspoons turmeric
2 tablespoons mustard seed
6 medium onions
3 Cloves garlic
5 cups sugar
1 1/2 teaspoons celery seeds
3 cups vinegar

Directions

Do not pare cucumbers; Slice thin.

Add onions, peppers, and whole garlic cloves.

Add salt. Cover with cracked ice.

Let stand in refrigerator 3 hours, then drain.

Pour remaining ingredients over cucumber mixture.

Heat just to a boil.

Seal in jars.

Makes about 9 pints.

NOTE: Cucumbers covered with the cracked ice may be keep in refrigerator overnite, then drained and processed the next day.

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Nutrition Facts

Serving Size 684g
Amount per Serving
Calories 1108 2% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9445mg394%
Total Carbohydrate 271.0g90%
 Dietary Fiber 5.0g19%
 Sugars 259.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 101%
Calcium 11%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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