Branicot Banana Bread

75 minutes Prep: 10 minutes Cook: 65 minutes

196 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	bran
1	cup	milk
1	cup	bananas	mashed
2	large	eggs
1/2	cup	brown sugar
1/3	cup	vegetable oil
2	cups	flour, all-purpose
1/2	cup	apricots	dried snipped
1/2	cup	nuts	chopped
1	tablespoon	baking powder
1/2	teaspoon	salt

Directions

Combine bran and milk, let stand 5 minutes.

Stir in bananas, eggs, sugar and oil.

Combine remaining ingredients in large bowl.

Stir bran mixture into dry ingredients until just moistened.

Pour into prepared 9x5 inch loaf pan.

Bake at 350 degrees F for 60-65 minutes until cake tester comes out clean.

Cool in pan 10 minutes, cool on rack.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 196 49% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 120mg	5%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	13%
Sugars 1.0g
Protein 6.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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