Brain Sandwiches

Ingredients

Directions

Soak brains in salt water a short time.

Cover with clear water and remove membrane.

Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.

Fry on griddle until well done, turning once.

Serve on buns, of course.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.