Boston Creme Cake

⁽¹⁾

For those who love the donut, this decadent cake will have you hooked after every bite!

60 minutes Prep: 35 minutes Cook: 25 minutes

1510 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cups	sugar
1/4	cup	vegetable shortening
1	each	egg
1	cup	flour, all-purpose
1 1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1/2	teaspoon	vanilla extract
2	cups	pudding	vanilla flavour, prepared, frozen, or homemade
1/4	cup	chocolate	pieces
1	tablespoon	butter	or margarine
1/2	cup	powdered sugar	unsifted
1 1/2	tablespoon	milk

Directions

Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan.

Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.

Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

Makes 6 to 8 servings.

Reviews

This was ok when you are in a pinch.
over 5 years ago by Amer

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 546g

Amount per Serving

Calories 1510 12% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 1386mg	58%
Total Carbohydrate 314.0g	105%
Dietary Fiber 3.0g	14%
Sugars 217.0g
Protein 23.0g	47%

Vitamin A	17%		Vitamin C	0%
Calcium	35%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to crumpets

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

Member Review

All-American Cole Slaw

Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.