Boston Baked Beans For 3 1/2 Qt. Crockpot

⁽¹⁾

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

8 hours Prep: 30 minutes Cook: 8 hours

399 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	white nothern beans
1	each	ham	(1 1/2 lbs), honey ham
1	each	onion	whole
1/2	cup	brown sugar	plus three tablespoons
1/3	cup	molasses
2	teaspoons	dry mustard
3	teaspoons	salt
1/2	teaspoon	black pepper
1	x	water	hot

Directions

Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. Oil sides of crockpot. Rinse beans with cold water and drain. Place onion in the bottom of the crockpot. Add beans and ham bone. Mix remaining ingredients with hot water in an amount to sit 1 inch below the beans. Pour over the beans, and cover. Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice, return to pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low. Avoid excessive stirring during cooking, or the beans will get very sticky.

Reviews

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.
over 5 years ago by whiteswan

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 399 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7120mg	297%
Total Carbohydrate 97.0g	32%
Dietary Fiber 3.0g	12%
Sugars 67.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	14%
Calcium	30%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Banana custard pudding

Last Recipes Viewed

Recipe Bite

Red_Pepper

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....

Member Review

Chicken And Shrimp Saute

Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.

Reviewed by floridagirl