Bonnie's Blueberry Muffins

⁽¹⁾

Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.

40 minutes Prep: 15 minutes Cook: 25 minutes

571 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
2/3	cup	sugar
1	tablespoon	baking powder
1/2	teaspoon	salt
2	whole	eggs
1	cup	milk
1/3	cup	butter	or margarine, melted
1	teaspoon	nutmeg	ground
1	teaspoon	vanilla extract
2	cups	blueberries	fresh or frozen
1	x	butter	or margarine, additional, melted
1	x	sugar	additional

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt.

In another bowl, beat eggs.

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.

Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375 degrees for 20-25 minutes.

Brush tops with melted butter and sprinkle with sugar.

* = If using frozen blueberries, rinse and pat dry before adding to batter.

Reviews

Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.
over 6 years ago by ohbonnie

-1

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 571 28% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 432mg	18%
Total Carbohydrate 96.0g	32%
Dietary Fiber 4.0g	14%
Sugars 44.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	12%
Calcium	16%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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