Cake in Ice Cream Cones: Heloise's Edible Cup
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | x |
ice cream cones
flat-bottom |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | x |
ice cream cones
flat-bottom |
* |
Directions
Make the cake mix batter as directed on the box.
Put flat-bottomed ice-cream cones in muffin tins.
Fill each cone about half-way with the mix.
Bake the cupcakes according to the directions on the box.
When done, let them cool, then add your favorite frosting.
Jazz them up with sprinkles, jimmies, gumdrops, cherries .
Note: check box for the number of cupcakes your mix normally makes.
