Blueberry Swirl Cheesecake

12 hours Prep: 15 minutes Cook: 1 hours

1089 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	graham cracker crumbs
1	cup	sugar
3	tablespoons	sugar
3	large	eggs
1/4	cup	butter	melted
1	teaspoon	vanilla extract
2	tablespoons	butter	melted
1	can	blueberry pie filling
24	ounces	cream cheese	soft

Directions

Combine first 3 ingredients, mixing well.

Press into bottom and up sides of 9 inch spring form pan; set aside.

Beat cream cheese with electric mixer until light and fluffy.

Gradually add 1 cup sugar, mixing well.

Add eggs, one at a time, beating well after each addition.

Add 1 tsp of vanilla and finish beating.

Pour half of the batter into the prepared pan.

Spoon the pie filling on top of the batter in a ring pattern about halfway from the edge of the cake.

Be careful not to spoon too much filling.

I used half the can and reserved the rest for topping the individual slices.

Bake at 375 deg for 30 minutes.

Let cool to room temperature on a wire rack; refrigerate 12 hours.

Remove sides of pan.

Hint: To keep the top from cracking, turn off oven 5 minutes before 30 minutes are up.

Let cake cool with the oven being careful not to let cake burn.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 1089 68% of calories from fat

	% Daily Value*
Total Fat 83.0g	127%
Saturated Fat 50.0g	252%
Trans Fat 0.0g
Cholesterol 396mg	132%
Sodium 759mg	32%
Total Carbohydrate 72.0g	24%
Dietary Fiber 0.0g	1%
Sugars 63.0g
Protein 19.0g	38%

Vitamin A	61%		Vitamin C	0%
Calcium	17%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo